Salt & Pepper a literary magazine about food with recipes

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The Frozen Issue

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The Frozen Issue

$15.00

Salt & Pepper Issue 3

Lots of stories are cold and frosty in this issue, but we promise the recipes are all fire.

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@snpmag

What did you get from the ice cream truck as a kid? We got an ice cream sandwich or a drumstick cone 🍦

(PS this is a sneak peak at what we’re working on for our #nostalgia issue)

#snpmag #icecream #icecreamtruck #spongebobicecream #strawberr

Three words: Summer Sushi Saturdays. Let’s make it a thing. You know what we will be eating tomorrow. 🍣🍤

#snpmag #sushitime🍣 #sushisaturday #weekendplans #sushidrawing #treatyoself #weekendmood #litmag #indiemag #foodmagazine #foodzine #zin

Imagine if Alice in Wonderland and Wednesday Addams were one person and they landed in a field of burgers and hot dogs. Which would they pick first? 🌭🍔

#snpmag #aliceinwonderland #wednesdayaddams #weirddreams #dreamdrawing #burgers #hotdog #cartoo

Was feeling so inspired by @milkandcardamom beautiful citrus and hibiscus cocktail with edible flower ice cubes that I needed to draw it! Go check out her recipes if you want to make one this weekend 🍹🌺🌸🌼🍹

#snpmag #cocktailtime #happyhour #chee

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We are sharing new stories and recipes through our S&P spinoff THE YIELD.

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